230. Brut Dargent, Chardonnay, Vin de Pays, French Sparkling - 200 ml. Brut d'Argent Chardonnay is a sparkling wine that brings refreshing and lively bubbles to the glass. It has fruity and exotic flavors, making it an excellent pairing for various sweet desserts. Elegant and harmonious, this French sparkling wine is a delightful choice.
kr 98,-
231. Le Carline, Glera, Pramaggiore (Veneto) Italien. Le Carline is a family-owned winery located in the Pramaggiore area of Veneto, managed daily by Daniele, Diana, Claudia, and Alessandro. The winery adopted organic farming practices as early as 1988, making it a pioneer in the region for organic certification. They do not add any sulfites to their wines, despite limited legal allowances, believing that nature should guide the process and that such additions are unnecessary when producing quality wines. The soil is calcareous and clay, well-drained. Green harvesting is practiced to ensure that the vine directs its energy solely towards the remaining clusters. This fully sustainable approach extends from the vineyard to the winery!
kr 350/69,-
233. Cantamessa, Moscato, Costigliole d'Asti (Piemonte), Italy Organic Moscato d'Asti is a beautiful, fruity, and sweet dessert wine with light bubbles on the palate. It is made from Moscato Bianco grapes from vines at least 10 to 20 years old. The soil consists of clay and limestone, and after pressing the grapes, fermentation occurs at a low temperature of 15°C. The fermented must is then transferred to pressurized tanks (Charmat Method), resulting in this lovely example of a well-balanced and graceful Moscato d'Asti! Flavor notes include orange, white flowers, and passion fruit.
kr 399/80,-
234. Le Carline, Muscaris, Aromera, Spumante Dolce, Pramaggiore (Veneto), Italy Le Carline Reciliens Spumante Dolce is a fruity and sweet sparkling wine featuring classic notes from some relatively unknown local grape varieties. Organic and vegan, it has flavor notes of pear, orange, rose, and clementine.
kr 455,-
235. Jean Pernet, Pinot Noir, Chardonnay, Pinot Meunier, Epernay, France - ½ bottle This charming and balanced Champagne exhibits notes of yellow apples, pears, nuts, and white flowers. On the palate, it is rounded with a delightful and elegant mousse, along with a refreshing medium-long finish.
kr 650,-
236. Pascal Lejeune, Pinot Meunier, Pinot Noir, Chardonnay, Epernay, France Champagne Pascal Lejeune MITONYMIE “Figure de Style No.1” is crafted from grapes sourced from the heart of Epernay, Moussy, and Vinay. The soil consists of clay, limestone, sand, and silt, with steep slopes where the vines are over 30 years old. The vineyards transitioned to organic cultivation 3 years ago but have been following sustainable practices for 23 years! The wine rests for 6 months in stainless steel tanks, with 10% aged in Burgundy barrels, regularly stirred to extract flavor from the yeast cells. Bottling typically occurs in March—this vintage is from 2019. METONYMIE means metonymy, a figure of speech that replaces the basic word with another from the same semantic field: Grape (for: wine), he hit the bottle (meaning the content), Christiansborg has decided (the politicians at Christiansborg).
kr 999,-
237. Jean Pernet, Pinot Noir, Chardonnay, Pinot Meunier, Epernay, France This charming and balanced Champagne features notes of yellow apples, pears, nuts, and white flowers. Its light yellow color is followed by an elegant aroma with hints of yellow apples, pears, nuts, and white flowers. On the palate, it is rounded with a delightful and elegant mousse and a refreshing medium-long finish.
kr 999,-