200. 2016 Talliya, Cabernet Sauvignon, Syrah, Bekaa Valley, Lebanon.
BARKA TALLIYA is a blend of Cabernet Sauvignon and Syrah with round and supple tannins vinified in the respect of tradition to safeguard the qualities of the robe and the aromas, this wine reveals a generous bouquet of red fruits on the nose.
kr 350 / 72,-
201. 2023 Mottura, Primitivo, Salento, Italien.
Primitivo Salento is a deep red and intense red wine, with an intense aroma of red fruits, cherries, mulberries, blueberries, and aromatic herbs. This red wine, with its strong personality, persistence, and pleasant soft finish, pairs well with flavorful appetizers and red meat.
kr 350 / 72,-
202. 2022 Rinaldi, Barbera, Piemonte, Italien.
An outstanding and elegant red wine with an intense and distinctive aroma, especially of plums, cherries, and morello cherries. The taste is incredibly full-bodied and intense with notes of red berries and vanilla, yet smooth and pleasant.
kr 350 / 72,-
203. 2021 Grayson Cellars, Zinfandel, California, USA.
``ZINFANDEL`` With its dark red color, this red wine has an intense full-bodied flavor of sweetness and acidity, made from 100% Zinfandel. It has been aged in French barrels for 6 months. You get a red wine with lots of flavors from raspberries, strawberries, blackberries, blueberries, vanilla, and a hint of black pepper and smoky notes. A wine with a fine, long, and pleasant aftertaste.
kr 350 / 72,-
204. 2022 Cantamessa, Barbera, Costigliole D´Asti (Piemonte) DOCG Italien.
Barbera d'Asti is a beautiful, fruity everyday wine made from Barbera grapes from vines that are at least 18–20 years old. The soil is clay and limestone, and the maceration took place over 10 days at a temperature of 26–28°C. Subsequently, the wine rests for 3 months in the bottle, resulting in this lovely example of a well-balanced and graceful Barbera d'Asti!
kr 350 / 72,-
205. 2021 Bronzato, Rondinella, Corvinone, Verona, Corvina, Italia.
The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentation, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in steel tanks before being bottled.
kr 398 / 82,-
Ripasso is a beautiful deep red wine, with flavor notes of pepper, cranberries, cherries, and plums, complementing dishes with pasta and game.
206. 2014 Ichtar, Syrah, Cabernet Sauvignon, Merlot, Bekaa Valley, Lebanon.
Reserved in oak barrels BARKA ISHTAR is a blend of Syrah, Merlot & Cabernet Sauvignon and with round and supple tannins vinified in the respect of tradition to safeguard the qualities of the robe and the aromas, this wine reveals a generous bouquet of red fruits on the nose.
kr 475 / 95,-
207. 2010 Don Jacobo, Tempranillo, Mazuelo, Graciano, Gran Reserva - Rioja, Spanien.
GPT
kr 570 / 114,-
Full-bodied, juicy, and concentrated fruit flavor with silky smooth and well-integrated tannins. Notes of ripe blackberries and rosemary, along with a hint of oak and spices.
208. 2018 Le Clos du Château, Pinot Noir, Bourgogne, Frankrig.
Bourgogne Pinot Noir Le Clos du Château is a red Burgundy made from 100% Pinot Noir. The soil is classic limestone and Kimmeridgian clay, with the vines standing tall in the Èpicier area. The alcoholic fermentation process takes place in stainless steel tanks, after which 60% of the wine is transferred to French oak barrels, where it rests for a full 20 months. This process extracts both the mineral and classic Burgundy notes that we associate with good Burgundy.
kr 690 / 138,-
209. 2016 Chateau Barka, Syrah, Cabernet Sauvignon, Merlot, Bekaa Valley, Lebanon.
Situated at 1500m above sea level on an exceptional soil and enjoying a remarkable exposure, the vineyards of CHATEAU BARKA are cultivated and harvested in accordance with ancestral traditions in the Bekaa valley on the eastern flank of Mount Lebanon, within the village of BARKA.
Raised in oak barrels for 12 months, ample and round, this long-keeping wine offers a balanced structure and melted tannins.
kr 698 / 140,-
Raised in oak barrels for 12 months, ample and round, this long-keeping wine offers a balanced structure and melted tannins.
210. 2019 Bronzato, Rondinella, Corvinone, Corvina, Verona, Italien.
Amarone is a red wine with a beautiful deep red color and a full-bodied, pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes such as beef and rich stews.
kr 959 / 192,-
During the drying process, the grapes lose 50% of their weight. This process increases the sugar concentration, as well as the development of aromatic and polyphenolic potential. After drying, the grapes are crushed and destemmed, then placed in stainless steel tanks for fermentation at a controlled temperature for 2-3 weeks. The wine is then aged in oak barrels for 18 months before being bottled.
212. 2019 Val Di Suga, Sangiovese, Brunello di Montalcino, D.O.C.G. Toscana, Italien.
It is a fantastic organic Brunello from the excellent 2015 vintage. Full-bodied yet velvety smooth in taste with many layers, elegant tannins, and a very long finish.
kr 1200,-
213. 2010 Bertani, Corvina Veronese, Rondinella, Amarone della Valpolicella Classico, D.O.C.G. Veneto, Italien.
GPT
kr 2850,-
An outstanding and elegant red wine with an intense and distinctive aroma, especially of plums, cherries, and morello cherries. The taste is incredibly full-bodied and intense with notes of red berries and vanilla, yet smooth and pleasant.