Café & Ristorante Valencia

Chivas Royal Salute 21 Year Old Blended Scotch Whisky
Royal Salute 21 Year Old Blended Scotch Whisky was created in Speyside in 1953 to celebrate the coronation of Queen Elizabeth II of England. Royal Salute 21 has a distinctive flavor, resulting from a masterful blend and perfect aging.
On the nose, sweet pears and citrus fruits are balanced with notes of autumn flowers. An elegant mix of vanilla and dry oak combines with subtle notes of sherry and a hint of smoke. On the palate, the welcome warmth is followed by orange marmalade and fresh pears, leading to a bold explosion of spices and hazelnuts. After the excitement, a hint of smoke lingers.

Jim Beam White Label is one of the best-known bourbons in the world and is the flagship of the large Jim Beam distillery in Kentucky. It is produced by a Master Distiller from the Beam family and has a recipe that dates back to the distillery's opening in 1795 – a story that few can match. White Label is aged for 4 years, which is double the amount required to call it straight bourbon, and is bottled at a mild strength of 40%. This is not an overly impressive bourbon by any means, but it delivers every time, and it does so quite well for its price. White Label shines in cocktails but can also be enjoyed over a couple of ice cubes.

Liquore Strega is likely Italy's oldest and most famous liqueur. The original recipe, with the correct blending proportions, has been passed down from generation to generation. The recipe includes over 70 different herbal aromas from around the world. For example, herbs such as cinnamon from Ceylon, pepper from Jamaica, and juniper from the Apennine Mountains are used. After soaking the many herbs, the mixture is distilled. The distillate is reduced to 40% with sugar, syrup, and a tiny bit of saffron, which gives the liqueur its clear yellow color. Finally, the distillate is aged in large wooden casks.

``Life is bitter.`` This is how the well-known Fernet Branca is marketed, a favorite drink for both young and old for many years. The Branca family, behind this renowned brand, has sold Fernet Branca since 1845. When it was originally produced in Milan decades ago, it was primarily intended as a medicine for stomach issues.
The formula consists of over 27 different herbs, spices, and plants, including gentian, myrrh, aloe, chamomile, and saffron. This gives Fernet Branca a very intense and spiced flavor. The characterful taste is complemented by other secret ingredients that the Branca family keeps closely guarded.

This is a complex and delicate whisky liqueur from Scotland’s Drambuie. The whisky liqueur has, as the name suggests, been aged for at least 15 years. This gives it an intense and deep flavor that will delight most connoisseurs.
The whisky liqueur feels silky smooth in the mouth, and the soft, rounded taste is highlighted by notes of berries, cream caramel, and heather, combined with aromatic notes of fresh lemongrass. You can enjoy the deep flavors by sipping it or having it with a little ice.

Amaretto Disaronno is, thanks to its smooth taste and distinctive aromas, ``the world's favorite Italian liqueur.`` Amaretto Disaronno is known as an elegant Italian icon in more than 160 different countries. Although it has existed for over 500 years, it remains very popular today and always up-to-date. Amaretto Disaronno is a pleasure to drink with ice cubes but is also fantastic for mixing, making any cocktail unique.
It has an intense and lasting aroma, which is preserved even after adding ice cubes. It is also easy to recognize when mixed with other spirits in cocktails and long drinks. It is sweet and moist, with a warming sensation of alcohol.

Ceshia is the oldest distillery in Friuli, with roots dating back to 1886 when Giacomo Ceschia began distilling around the farms of the winemakers in Nimis.
Don Giacomo fermented the pomace by placing it in barrels covered with grape leaves, earth, and ash. The barrels were sealed for at least three weeks before distillation, during which the winemakers awaited Giacomo Ceschia's return to distill the contents of their barrels.
Ceschia still uses the same production techniques that characterize true craftsmanship for which Ceschia is renowned. Nemas Grappa Friulana is named after the old town of Nimis and is an exquisite distillate of various pomace from this area. Before bottling, the grappa is aged for at least two years in steel barrels, which gives it its perfected round flavor.
Grappa Nemas Friulana can be enjoyed as an elegant, soft, and delicate finish to a good dinner or as ``the little extra`` with a cup of freshly brewed coffee.

The original Grand Marnier Cordon Rouge liqueur was produced in 1880 by Louis-Alexandre Marnier Lapostolle. It is a delicate blend of fine cognacs and distilled essences from tropical oranges, with Marnier-Lapostolle's secret touch. Slow aging in French oak barrels gives it exceptional roundness and finesse.
Grand Marnier Cordon Rouge has a bright topaz color with gold and amber hints. The aroma is complex, combining orange with scents of candied orange peel and caramel.
It has a bitter orange flavor, enhanced by cognac with notes of orange marmalade and hazelnut. The finish is long and beautifully harmonious.