• Dansk

60. Ox Sirloin Grilled beef tenderloin from Grambogård Dyreveæfærd, served with sautéed broccoli, cauliflower, and Béarnaise sauce.

Choose between: roasted potatoes, boat potatoes, or French fries.

kr 308,-
61. Ox Sirloin – Flambéed Pepper Sauce Grilled beef tenderloin from Grambogård Dyrevelfærd, served with sautéed broccoli, cauliflower and pepper- and cognac sauce. The dish is flambéed at the restaurant.

Choose between: roasted potatoes, boat potatoes, or French fries.

Note: Minimum 2 people at the table must order this dish. The price is per person. Unfortunately, the dish cannot be flambéed outside.

kr 308,-
62. Ox Sirloin – Flambéed Whisky Sauce Grilled beef tenderloin from Grambogård Dyrevelfærd, served with sautéed broccoli, cauliflower, mushroom- and whisky sauce. The dish is flambéed at the restaurant.

Choose between: roasted potatoes, boat potatoes, or French fries.

Note: Minimum 2 people at the table must order this dish. The price is per person. Unfortunately, the dish cannot be flambéed outside.

kr 308,-
63. Entrecote Grilled entrecote from Black Angus, served with sautéed broccoli, cauliflower, and Béarnaise sauce.

Choose between: roasted potatoes, boat potatoes, or French fries.

kr 289,-
64. Scaloppina Thin grilled veal fillet from Nelore. Served with sautéed broccoli, cauliflower, and Gorgonzola sauce.

Choose between: roasted potatoes, boat potatoes, or French fries.

kr 285,-
65. Lamb Chop Grilled lamb chop from Christianshøj Shropshire. Served with sautéed mushrooms, broccoli, cauliflower, and mushroom sauce.

Choose between: roasted potatoes, boat potatoes, or French fries.

kr 297,-
66. Carlo Specialty (Pork sirloin) Pork sirloin stew with onions, bacon, peas, mushrooms, pickled bell pepper, and cocktail sausages.

Served with basmati rice and bread.

kr 289,-
67. Sorø Beef Grilled beef from Grambogård Dyrevelfærd, with a low-fat content, specially seasoned with various spices.

Served with French fries, soft red onions, and Béarnaise sauce.

kr 272,-
74. Plank Steak Two beef fillets from Black Angus. Served on a stone, with sautéed broccoli and cauliflower, potato puree, and red wine sauce.
kr 299,-
177. Parisian Beef Pan-fried beef from Grambogård Dyrevelfærd, with a low-fat content, on bread.
Served with pickles, beetroot, horseradish, onions, capers, and pasteurized egg yolk.
kr 198,-