200. 2016 Talliya, Cabernet Sauvignon, Syrah, Bekaa Valley, Lebanon.
The grape is hand-harvested at dawn and is then is transported from the mountains to the winery in individual boxes to preserve its freshness. The grapes are then carefully sorted and pressed. The wine is made with round and supple tannins and vinified with respect for tradition, ensuring the preservation of both color and aromas. The wine presents a generous bouquet of red fruits on the nose.
Unfiltered.
kr 350 / 72,-
Unfiltered.
201. 2023 Mottura, Primitivo, Salento, Italien.
Primitivo Salento is a deep red and intense red wine, with a powerful aroma from the red fruits, cherries, mulberries, blueberries, and aromatic herbs. This red wine, with its strong personality, persistence, and enjoyable soft finish, pairs well with tasty starters and red meat.
kr 350 / 72,-
202. 2022 Rinaldi, Barbera, Piemonte, Italien.
An exceptional and elegant red wine with an intense and characteristic aroma of especially plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.
kr 350 / 72,-
203. 2022 Grayson Cellars, Zinfandel, California, USA.
“ZINFANDEL” with its dark red color has this red wine an intense full taste of sweetness and acidity, made from 100% Zinfandel. It has been aged in French barrels for 6 months. You get a red wine with lots of flavors of raspberries, strawberries, blackberries, blueberries, vanilla, and a hint of black pepper and smoky notes. A wine with a fine long and pleasant aftertaste.
kr 350 / 72,-
204. 2022 Cantamessa, Barbera, Costigliole D´Asti (Piemonte) DOCG Italien.
Barbera d´Asti is a beautiful, fruity everyday wine made from Barbera grapes from at least 18-20-year-old vines. The soil is clay and limestone, and the maceration took place over 10 days at a temperature between 26-28 C. Subsequently, the wine rests for 3 months in the bottle, resulting in this beautiful example of a well-balanced and graceful Barbera d´Asti!
kr 350 / 72,-
205. 2021 Bronzato, Rondinella, Corvinone, Verona, Corvina, Italia.
The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentatioaThe production of Ripasso consists of fermenting Valpolicella wine on the press residues from dried Amarone grapes. With this technique, Valpolicella can gain greater complexity and structure. After fermentation, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in stainless steel tanks before being bottled.Ripasso is a beautiful deep red wine that, with its flavor notes of pepper, cranberries, cherries, and plums, complements dishes with pasta and game.n, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in steel tanks before being bottled.
kr 398 / 82,-
Ripasso is a beautiful deep red wine, with flavor notes of pepper, cranberries, cherries, and plums, complementing dishes with pasta and game.
206. 2014 Ichtar, Syrah, Cabernet Sauvignon, Merlot, Bekaa Valley, Lebanon.
Aged in oak barrels, BARKA ISHTAR is a blend of Syrah, Merlot, and Cabernet Sauvignon with round and supple tannins vinified with respect for tradition to protect the quality of its cloak and aromas.
kr 475 / 95,-
207. 2010 Don Jacobo, Tempranillo, Mazuelo, Graciano, Gran Reserva - Rioja, Spanien.
Rich, juicy, and concentrated fruit flavor with silky smooth and well-integrated tannins. Notes of ripe blackberries and rosemary, as well as a hint of oak and spices.
kr 570 / 114,-
208. 2018 Le Clos du Château, Pinot Noir, Bourgogne, Frankrig.
Bourgogne Pinot Noir Le Clos du Château is red Bourgogne made from 100% Pinot Noir. The soil is classic limestone and Kimmeridgian clay, where the vines stand tall in the Épicier region. The alcoholic process takes place traditionally in stainless steel tanks, after which 60% of the wine is moved to French oak barrels, where the process rests for a full 20 months. This extracts both the mineral and classic Burgundy notes that we know from good Burgundy.
kr 690 / 138,-
209. 2016 Chateau Barka, Syrah, Cabernet Sauvignon, Merlot, Bekaa Valley, Lebanon.
Located 1500m above sea level on unique soil, the vineyards of CHATEAU BARKA are cultivated and harvested on the eastern slope of Mount Lebanon, in the village of BARKA. Aged in oak barrels for 12 months, rich and round. This wine offers a balanced structure and melted tannins.
kr 698 / 140,-
210. 2019 Bronzato, Rondinella, Corvinone, Corvina, Verona, Italien.
Amarone is a red wine with a beautiful deep red color; it has a full and pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes of beef and rich stews.
kr 959 / 192,-
During the drying process, the grapes lose 50% of their weight; the drying process increases the sugar concentration and also develops the aromatic and polyphenolic potential. After the drying of the grapes, they are crushed and destemmed, then poured into stainless tanks and fermented at controlled temperature for 2-3 weeks, after which the wines are aged in oak barrels for 18 months before being bottled.
2020 Patrick Hudelot, Pinot Noir, Hautes-Côtes de Nuits, A.O.C. Bourgogne, France.
An elegant wine with a delicate aroma of cherries, licorice, and violets. Full-bodied, round, and soft in expression with good fruit and soft tannins from barrel aging.
kr 998,-
212. 2019 Val Di Suga, Sangiovese, Brunello di Montalcino, D.O.C.G. Toscana, Italien.
This is a fantastic Bio Brunello from the good 2015 vintage. Full-bodied but also velvety smooth taste with really many layers, elegant tannins, and a long, long aftertaste.
kr 1200,-
213. 2010 Bertani, Corvina Veronese, Rondinella, Amarone della Valpolicella Classico, D.O.C.G. Veneto, Italien.
An exceptional and elegant red wine with an intense and characteristic aroma, especially of plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.
kr 2850,-